Cobb Hill Iclandics are raised with....Cobb Hill Icelandics are raised through intensive rotational grazing on the grasses, clovers, shrubs, and varied pasture plants on the Cobb Hill farm. Our lambs are guarded by Effie the llama. Three families jointly tend these sheep: Don Seville and Colleen Lannon and son Finn, John Bartholomew and Julianne Harden and daughter Marta, Hal Hamilton and Susan Sweitzer.
Our lambs grow on grass and their own mothers’ milk. The grass (versus grain) helps the lambs develop good marbling without adding too much fat to the edges of the meat. The added nutrition of ewe’s milk gives our lamb an extra measure of flavor and enhances the tenderness of the meat, while helping the lambs grow quickly. Our lamb is tender and light tasting -- simply delicious. You will be hard pressed to find better tasting lamb. Not only is it a healthy red meat and good for you, but the mild and distinctive taste is more than memorable. Our lambs are given no antibiotics, no hormones, and no exposure to pesticides or herbicides.