Cobb Hill Icelandics  

Cobb Hill Icelandics are raised with intensive rotational grazing on the grasses, clovers, shrubs, and varied pasture plants on the Cobb Hill Farm.  Three families jointly tend these sheep:  Don Seville & Colleen Lannon and son Finn, John Bartholomew & Julianne Harden and daughter Marta, and Hal Hamilton & Susan Sweitzer.

Choice lambs born in the spring spend the summer grazing freely in the fresh air of Vermont’s high, lush pastures. Our Icelandic lambs are reared entirely outdoors with a natural pasture diet. The lambs are born on our farm in April and are raised on milk from their mother and our lush green pastures without the use of chemicals or grains. 

With their ability to reach market weight on pasture alone, Icelandic lamb is a natural for grass-raised sheep operations.  Recent research is showing that meat produced off of hay and pasture - no grain - is rich in the healthy Omega-3 fatty acids.  Educated consumers are increasingly searching out grass-fed meats.

See this years lambs at play in this video:

 Cobb Hill Icelandics
36 Linden Road
Hartland, Vermont 05048 USA